Fresh Fish Selections - Ahi, Sea Bass, Swordfish or Salmon, cooked to order! Choose from charbroiled, blackened or Vera Cruz preparation. Served with rice and sauteed vegetables or mashed potatoes.

Pescado Pacifico - Fresh Red Snapper lightly dusted and sauteed. Topped with a milld jalapeno cilantro sauce and served with rice and sauteed vegetables.

Garlic Shrimp - Mexican shrimp sauteed in butter, lemon juice and garlic. Served with rice and beans.

Chicken Poblano Relleno - Battered poblano relleno stuffed with rotisserie chicken, jalapeno jack cheese. Topped with ranchero sauce.

New York Steak and Coconut Crunchy Shrimp - Red Oak Farms New York steak and shrimp. Served with mashed potatoes and sauteed vegetables.

Dry Rubbed New York - Red Oak Farms New York steak stuffed with jalapeno jack cheese and rubbed with chili powder and charbroiled to your liking. Served with mashed potatoes and sauteed vegetables.

Carne Asada and Cheese Enchilada Plate - Grilled, marinated Red Oak Farms tri-tip steak with a cheese enchilada. Served with rice, refried beans and flour tortillas.

Seafood Fettuccini Alfredo - Shrimp, crab meat and bay scallops sauteed in alfredo sauce with fettuccine pasta.

Baby Back Ribs - Slow roasted pork ribs basted with Costa Azul BBQ sauce and charbroiled. Served with coleslaw and french fries. Half Rack or Full Rack

Flat Iron Steak - Topped with gorganzola butter. Served with mashed potatoes and sauteed vegetables. (add Garlic or Coconut Crunchy Shrimp)

Fish and Shrimp Platter - Lightly fried and served with coleslaw and french fries.